Aloo Bonda

For filling

Boiled potatos - 3 (medium)
Chopped Onion - 1 (medium)
White/brown Bread slices - 3
Green chilli - 1 ( finely chopped)  * optional
Ginger - 1" (grated)
Haldi - 1/2 tsp
Red chilli powder - 1/2tsp
Coriander leaves chopped - 2 tbsp
Salt

For Batter

Besan - 5 tbsp
Ajwain - 1/4 tsp
Salt
Hing - a pinch
Water- as required

Oil- for frying

Method : -

1. In a bowl mash boiled potatos .Add chopped onions,green chillies/red chilli powder,haldi,salt,ginger,coriander leaves.
2. Make lemon size bonda  balls and place in a plate.{I was able to make 15 bonda balls}.
3. Prepare a semi-thick batter using besan,salt,hing,ajwain and water.
4. Heat oil in a kadai.
5. Dip the bonda balls in the batter and deep fry until little brown on medium flame.
6. Fry only 4 or 5 bondas at a time.

Serve them hot with green chutney or ketchup.

Njoy !!!!!

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