Soya chunks - 2 cups
Garlic(sliced) - 6 or 7
Coconut(thinly sliced)- 1 tbsp
Curry leaves- a few
Meat masala- 2 tsp
Tumeric- 1/2 tsp
Red chilli powder - 1 tsp
Black pepper- 1/2tsp(optional)
Coriander powder- 1 tsp
Oil- 2 tsp
Mustard seeds- 1/2 tsp
Hing - a pinch
1.Boil water in a saucepan,add souya chunks and leave it for 15 min.s
2.After 15 min.s drain and squeeze out water from the chunks..keep it aside.
3.Heat a wok and dry roast 1 tsp meat masala n pepper later add the chunks and mix them well..take out of wok and keep it aside.
4. In the same wok,heat oil now.Crackle the mustard seeds ,add hing.,followed by coconut slices and curry leaves.
5.Once the coconut is slight golden in color add the garlic n onions...saute n cook on low flame until onions r light brown in color..add the remaining masalas n mix well.
6.Now u can add the soya chunks.Cook for 5 to 10 min.s on low flame.
Your yummy Masala Soya -side dish is ready...Serve hot with rice.