Aloo Bonda

For filling

Boiled potatos - 3 (medium)
Chopped Onion - 1 (medium)
White/brown Bread slices - 3
Green chilli - 1 ( finely chopped)  * optional
Ginger - 1" (grated)
Haldi - 1/2 tsp
Red chilli powder - 1/2tsp
Coriander leaves chopped - 2 tbsp
Salt

For Batter

Besan - 5 tbsp
Ajwain - 1/4 tsp
Salt
Hing - a pinch
Water- as required

Oil- for frying

Method : -

1. In a bowl mash boiled potatos .Add chopped onions,green chillies/red chilli powder,haldi,salt,ginger,coriander leaves.
2. Make lemon size bonda  balls and place in a plate.{I was able to make 15 bonda balls}.
3. Prepare a semi-thick batter using besan,salt,hing,ajwain and water.
4. Heat oil in a kadai.
5. Dip the bonda balls in the batter and deep fry until little brown on medium flame.
6. Fry only 4 or 5 bondas at a time.

Serve them hot with green chutney or ketchup.

Njoy !!!!!

Rads :)

Dal Palak

Back to blog after a loooong gap with a mouthwatering recipe....simple ,quick recipe Sanjeev Kapoor ji 's style .Do try.

Ingredients -

Spinach - 15 to 20 leaves
Moong dal(dhuli) - 3/4 cup
Haldi - 1/2 tsp
Hing - a pinch
Oil/ ghee - 1 tbsp
Cumin -1 tsp
Garlic (chopped) - 6 to 8 cloves
Ginger(chopped) - 1"
Green chilli ( chopped) - 2
Onion(chopped) - 1 medium
Salt
Lemon juice

Method : -

1.Cook dal with half the haldi and hing.
2. Heat oil /ghee in a kadai.
3.Add cumin,garlic,ginger,chilli and saute for 1 min.
4.Add onion and continue to saute till onion gets lightly browned.
5.Add spinach and saute for 1/2 a min .Add the remaining haldi and stir.Add dal and mix well.
6.Add 1 cup water and salt and stir.
  Add lemon juice  just before serving.

Njoy!!!