Nov 12, 2011

Chinese Fried Rice with Gobhi Manchurian

For Fried Rice

Cooked Basmati Rice-2 cups
Chopped Onion - 1(big)
Chopped Carrots and Beans - 1/2 cup
Chopped Spring Onion - 1/2 cup
dry red chilli - 2 to 3
Soya Sauce - 2 tsp
Black Pepper powder - 1 tsp
Vinegar - 1 tsp


Heat oil in a non-stick pan,add onions and dry red chillies.Saute till onion turns light pink in color.
Add carrots and beans.Saute for 2 mins.
Add soya sauce and salt.
Add spring onion and cook till the veggies are tender.
Add pepper and vinegar and stir properly.

Finally add the Cooked Rice and mix well on medium heat.

Serve hot with Gobhi Manchurian.

For Manchurian

Cauliflower florets -12 pcs
Oil - 2tbsp
Chopped Onion - 1(medium)
Chopped GGG(Ginger-Gar;ic-Green chilli)-1tbsp each
Pepper -1/4tsp
Tomato-chilli Sauce - 2tbsp(or more as per your taste){i hav used normal maggie tomato chilli sauce here}
Water - 1/2 to 3/4cup
Green Onion - a little
Fresh Coriander chopped
Corn flour - 1/2tbsp(mix it with water approx. 2-3tbsp)

For Batter

Maida -1/2cup
Corn flour -1/4cup
RCP - 1/4tsp


Prepare the Batter.
Heat Oil in a Kadai.
Dip Cauliflower florets into the Batter and deep fry.
Fry all the florets and keep it aside to cool.

Now take another pan and heat oil.
Add GGG and onions..saute for 2 mins
Add green onion,pepper and tomato chilli sauce.Mix well.
Add the corn flour mix,stir properly then add water and salt.Cook till it becomes little thick..right enough for your curry.
Then add all the fried Cauliflower balls.Cook for 2 mins..Garnish with coriander.