Dec 21, 2012

Turai( Ridged Gourd) ki sabzi

Turai - 4
Tomato(chopped) - 1(big)
Green Chilli - 1 (chopped)
Tumeric - 1/2tsp
Hing - a pinch
Jeera - 1tsp
Veg Oil - 1 tbsp
Coriander Powder - 2tbsp
Red chilli powder - 1/2tsp
Lemon juice - 1tbsp
Coriander leaves - a few

Method :-
  1. Wash and peel the turai,chop off the top & bottom tip and then cut into small circles.
  2. On medium heat in a pressure cooler add oil,jeera,hing & fry them for 2-3 min.
  3. Add  coriander powder,red chilli powder,haldi & mix well.
  4. Add chopped tomatoes & cook for 5-6 min.
  5. Add turai ,salt ,green chilli ,1/2 cup water & pressure cook(2 whistles).
  6. Once steam goes down ,open cooker n mash  few pieces of turai(with a ladle)-this helps in making gravy thicker.
  7. Add lemon juice.
Garnish with coriander leaves...Serve with chapati. ..Njoy!!

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