Salt - a pinch
Baking powder - 1/2 tsp
Sugar(White/Brown) - 120 gm
Ghee - 3 tbsp
Vanilla essence - 1/3 tsp
Water - for making dough
Oil - for deep frying
Method:-
1.Sieve the flour,salt and baking powder togehter.
2.Mix ghee,essence and enough water to make it into a medium soft dough.
3.Rub oil on your palms and make medium sized toshas(cylindrical shape or balls) of the dough.
4.Heat oil in a kadai and deep fry the toshas- add on high heat and lower as soon as the toshas are added and fry on low heat so that they get cooked from inside.
5. Fry till golden brown colour.
6.In another pan melt sugar with 3 tbsp water,when the sugar has melted add the toshas while the syrup is hot and stir gently.
7.Put out the flame so that the sugar coats all the toshas evenly.
8.Allow to cooland then store in an air-tight container.
2.Mix ghee,essence and enough water to make it into a medium soft dough.
3.Rub oil on your palms and make medium sized toshas(cylindrical shape or balls) of the dough.
4.Heat oil in a kadai and deep fry the toshas- add on high heat and lower as soon as the toshas are added and fry on low heat so that they get cooked from inside.
5. Fry till golden brown colour.
6.In another pan melt sugar with 3 tbsp water,when the sugar has melted add the toshas while the syrup is hot and stir gently.
7.Put out the flame so that the sugar coats all the toshas evenly.
8.Allow to cooland then store in an air-tight container.
Ithu kollallo..new to me..
ReplyDeletehoney dear..its a north indian swtdish..its other version is round in shape n tastes lil differnt..its called "Baggu-gosha"..will try to make tht too.
ReplyDeletesorry honey its called "Balu shahi"..not baggu-gosha(its a fruit of north india).
ReplyDeletehi radhu...2day only i visited ur blog...gud yaar.....acchha laga...i also m in intrstd in cookng during my free time...i wil check out d recipes which i dnt knw frm ur blog n wil try it...i wil let u knw whn i try...keep posting new recipes..... bye ..leena....
ReplyDelete