Jan 6, 2012

Instant Dhokla

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One of my personal Fav.

Besan - 1cup
Sugar - 1/2tsp
Eno/Soda bicarb - 1tsp
Lemon Juice - 1 drop
Warm Water - 1/2cup

for tempering
Oil - 1tbsp
Green Chilli - 2
Shredded coconut - 1 1/2tbsp

  1. Mix all the ingredients.(except eno)
  2. Add eno at last.. just before you put it for steaming.
  3. Before the foam fades away pour the mix in a steel plates or baking tray and steam cook it for 15-20 min
  4. Take out,Preapare tempering and pour over the Dhokla.
  5. Cool for  5 min and then cut into desired shapes.

Instant Dhokla
Serve hot with chutney of your choice...Garnish with Coconut..njoy!!

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