May 10, 2012

Mackerel /Ayala/Bangda - Fish Curry

My Hubby really luvd dis so happy tht it turned out so gud on 1st attempt itself :D

Mackerel/Ayala/Bangda -5 (cut into medium pc)
Shallots/Red Onion - 1/4 cup(sliced)
Ginger - 1"(finely sliced)
Green chilly - 2 (sliced)
Coconut - 1/2 shell(grated)
Curry leaves - a handsfull
Tomato - 1/4 cup(chopped)
Imli pulp - 1 tbsp
Water - as required
Jeera - 1/2tsp
Methi seeds/Fenugreek/Uluva -1/2tsp
Haldi -1/2tsp(grinding) + 1/2tsp(marination)
Red chilli pwdr - 1 tsp
Oil - 1 1/2 tbsp

Method : -
  1. Wash and cut fish into medium pieces.Marinate it using haldi,red chilli pwdr and salt.Keep aside.
  2. Take a pan and saute methi seeds,green chilli,ginger and onion.Cook till onion is light pinkish in color.
  3. Add tomato and curry leaves.Saute for 3 min.
  4. Add fish pcs , imli pulp.Mix well.
  5. Now add water ,just enough to cover the fish.
  6. Cover and cook for 10 min.
  7. Grind coconut,haldi and jeera in a blender using little water.
  8. Add this paste to the fish and mix with light hands.Add salt and chilli(if required).
  9. Cover the pan again and cook for another 5-7 mins.
  10. If u wish to temper it seperately then prepare tempering using curry leaves and pour over the curry.
Njoy with Rice and Fish fry....

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