Soya Chunk Manchurian

A Mouth-Watering dish ...Chef Sanjeev Kapoor ji's Style

Here i have changed the original recipe a lil bit..i omitted a few items(mainly coz i ran out of stock :p)but still making these changes didn't change the yumminess of this dish...

These shallow fried Soya chunks could be served as Starters also...cool na.. :D

Soya Chunks - 1 cup(soaked n drained)
Cornflour - 4tsp
Green Chilli Paste - 1/2tbsp
Dark Soy Sauce - 2tsp
Oil - 1 tbsp
Onion - 2 medium(chopped)
Spring Onion - 1 or 2 (chopped)
Ginger - 1"pc(chopped)
Garlic - 3 cloves (chopped)
Soy Sauce - 3tsp
Chilli Sauce - 1 tbsp (i used Maggie Hot chilli sauce)
Tomato Ketchup - 2tbsp
Salt
Capsicum - 1 small(diced)
Vinegar - 1 tbsp
Spring Onion greens - 4 to 5 stalks(finely chopped)

Method :-

Mix soya chunks,salt,2 tsp cornflour,green chilli paste and dark soy sauce in a bowl.
Heat 1/2tbsp oil in a pan and saute these soya chunks for 2-3 mins..tll light brown crispy coating forms.
Transfer these fried chunks in another bowl.Keep aside.
Heat remaining 1/2tbsp oil in the same pan,saute onions,spring onion,ginger and garlic for 2-3min.
Add soy sauce,chilli sauce n tomato ketchup and mix well.
Add 2 cups water and let the mixture boil.
Add the soya chunks and let it cook for 5 min.
Check salt..if required add a little bit.
Dissolve remaining 2 tsp cornflour in 2 tbsp water..add this mixture to the pan and cook till the grvay becomes thick.
Add capsicum,stir in vinegar..mix well .Take it off the heat.

Garnish with spring onion greens.

Serve hot with fried rice or noodles....NJOY.... :))

Note:- to check the original recipe pls click here - Sanjeev Kapoor