Apple Upside Down Cake (Eggless)

Recipe By : - Dassana (http://www.vegrecipesofindia.com/),a great site for veggie lovers.

Apple Layer

Apples(medium) - 2 (peeled n sliced)
Brown Sugar - 2 to 3 tbsp
Cinnamon Powder - 1/4tsp
Nutmeg Powder - 1/4tsp
Lemon Juice - a few drops

Cake Batter

Atta/Whole wheat Flour - 1 cup
Maida - 1/2cup
Baking Powder -1/2tsp
Baking Soda - 1/2tsp
Lemon Juice - 1tsp
Water - 1 cup
Oil - 1/4cup
Jaggery/Gur - 3/4cup
Salt - a pinch
Vanilla ess - 1/2tsp


Method : -

1. Grease the baking pan.
2. Layer the apple slices neatly on the base of the pan in single or double layer.
3. Sprinkle all the ingredients mentioned  for "apple layer" above the apples.Keep aside.
4. Pre-heat oven @ 180 Degree C.
5. In a bowl,first take all dry ingredients and mix them well with a whisk.
6. Add water + oil  to the above dry ingredients and stir well ..so that no lumps are formed.
7. Now, add lemon juice and stir well.
8. Pour this batter in the cake pan layered with apples.
9. Bake for 50-55 min.s

Njoy with Morning or Evening Tea..or  Serve as dessert ..a slice of hot cake with Vanilla ice-cream