Maida - 1 cup
Sooji(finely powdered) - 1/2 cup
Oil - 2 tbsp
Lukewarm Water - as needed
Paneer(cottage chesse) - 1 cup
Peas - 1/2 cup(boiled)
Green chilli - 2
Coriander Leaves - 1 tbsp
Lemon juice - 2 tsp
Ginger - 1 tsp(grated)
Method : -
Mix together maida,sooji,salt and oil till crumbly.Add water little by little and knead into a smooth dough.
Keep aside covered with a moist cloth for half an hour,
In a wide bowl ,crumble paneer using your fingers.
Mix all the other ingredients given under "filling" with the paneer..mix well using a spoon.Keep aside.
Take the dough out and once more knead it.
Now make small pooris .Keep it on a tray or paper.
Take samosa sancha(mould) and spread the poori over it..moist the sides and put a tablespoon full of filling inside and seal.
Make pooris ,fold it into a cone/triangle and fill with a tablespoon of filling and seal the corners using little water.
Prepare all in the same manner and keep it on a tray.
Heat enough oil in a deep wok and fry the samosas till crispy brown.
Serve hot with chutney or ketchup....NJOY with evening Tea !!!