Dec 4, 2013

Paneer Samosa

For Dough/covering
Maida - 1 cup
Sooji(finely powdered) - 1/2 cup
Oil - 2 tbsp
Lukewarm Water - as needed

For filling 
Paneer(cottage chesse) - 1 cup
Peas - 1/2 cup(boiled)
Green chilli - 2
Coriander Leaves - 1 tbsp
Lemon juice - 2 tsp
Ginger - 1 tsp(grated)

Method : -

Mix together maida,sooji,salt and oil till crumbly.Add water little by little and knead into a smooth dough.
Keep aside covered with a moist cloth for half an hour,

In a wide bowl ,crumble paneer using your fingers.
Mix all the other ingredients given under "filling" with the paneer..mix well using a spoon.Keep aside.

Take the dough out and once more knead it.

Now make small pooris .Keep it on a tray or paper.
Take samosa sancha(mould) and spread the poori over it..moist the sides and put a tablespoon full of filling inside and seal.
Make pooris ,fold it into a cone/triangle and fill with a tablespoon of filling and seal the corners using little water.

Prepare all in the same manner and keep it on a tray.

Heat enough oil in a deep wok and fry the samosas till crispy brown.

Serve hot with chutney or ketchup....NJOY with evening Tea !!!

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