Dec 8, 2010

Khoya Matar Special Serves - 4

Khoya - 150gm
Boiled Peas - 1 1/2 cups
Ginger - 1/2 "
Green Chilli - 2
Jeera - 1/2tsp
Onion - 2
Tomato - 2(pureed)
RCP - 1/4tsp
Garam Masla - 1/4tsp
Water - 1 cup
Ghee/Oil - 2tbsp


Grind Green chillies,ginger and jeera to a fine paste.
Grind onions seperately.

Heat ghee/oil in a pan,add onions and cook till light brown.
Add mashed khoya,cook on slow flame until khoya turns light brown.
Add ginger,cook for a min.
Add cashewnuts and tomato puree.Cook till ghee/oil seperates.
Add peas,keeping aside a few for garnishing.Cook for 2-3 min.s
Add water,salt,chillies and garam masala.Cook till the gravy is thick.

Serve hot - garnished with grated khoya-cashew nuts and peas.

NB:- Very Very Rich dish.

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