Coconut - 1/2 (chopped into small pcs)
Coconut Oil - 50gms
Chicken - 1kg
Black Pepper - 3tbsp
Haldi - 1/2tsp
Salt - to taste
Heat Oil in a pan,Saute coconut pieces.
Add chicken pcs - saute well.
Later add black pepper,haldi and salt - mix well and cook for 45 min.s
When chicken is fully cooked,take it out on a banana leaf and pack it well - keep aside for 10 min.
Ready to njoy.
Source of recipe- Vanitha Magazine