Appam

Rice - 2cups

Urad dal - a handfull

 Cooked rice -1 cup

Shredded Coconut - half(coconut)

Salt - as per taste

Sugar- 2 tsp
Dry Yeast - 1 1/2tsp
Water

Method:-

Soak rice and urad dal for 2-3 hrs or overnight.

Grind them together using enough water to make a thin battar.

Grind Cooked rice and coconut also and  mix to the battar.

Add salt ,sugar and yeast,mix well.

Keep aside till it ferments.

Take a deep bottomed spoon,fill it with the batter and pour it in a Appam-chatti(as shown in the pic) or U-shaped small kadai.
Put the lid and cook for 5 min.Take it out when the sides are crispy.

Serve it hot with Egg Curry(dry) or Kala chana or Potato stew or Chicken stew.