Jan 18, 2011


Rice - 2cups
Urad dal - a handfull
 Cooked rice -1 cup
Shredded Coconut - half(coconut)
Salt - as per taste
Sugar- 2 tsp
Dry Yeast - 1 1/2tsp

Soak rice and urad dal for 2-3 hrs or overnight.
Grind them together using enough water to make a thin battar.
Grind Cooked rice and coconut also and  mix to the battar.
Add salt ,sugar and yeast,mix well.

Keep aside till it ferments.

Take a deep bottomed spoon,fill it with the batter and pour it in a Appam-chatti(as shown in the pic) or U-shaped small kadai.
Put the lid and cook for 5 min.Take it out when the sides are crispy.

Serve it hot with Egg Curry(dry) or Kala chana or Potato stew or Chicken stew.

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