Boil eggs and cut into half.
In a kadai,heat oil,crackle mustard seeds,add chopped garlic and onions.Cook till light brown in color.
Then add all the masalas,cook for 2 min.Later add the tomatoes.
Cook till the tomatoes are soft.
Remove from stove and add the eggs.
Garnish with coriander leaves and ghee(1tsp)/butter.
Serve hot with Chappati or Appam.