Egg Curry(Dry)

Boiled Eggs-2

Garlic-3

Onions-2 medium(sliced)

Tomato-1 big(sliced)

Coriander Leaves

Haldi-1/2tsp
Salt
Garam Masala-1tsp
Coriander powder-2tsp
Jeera powder-1/2tsp
Mustard Seeds
Oil

Method:-

Boil eggs and cut into half.

In a kadai,heat oil,crackle mustard seeds,add chopped garlic and onions.Cook till light brown in color.
Then add all the masalas,cook for 2 min.Later add the tomatoes.
Cook till the tomatoes are soft.
Remove from stove and add the eggs.

Garnish with coriander leaves and ghee(1tsp)/butter.

Serve hot with Chappati or Appam.