May 27, 2011


Maida - 2cups
Suji - 1cup
Soda bicarb - 1/2tsp
Salt - 1/2tsp
Sugar - 1/2tsp
Sour Curd - 1/2cup
Oil - for frying

Soak suji in water,which is just enough to cover it.Keep aside for 5 min.
Sieve salt,soda and flour .
Add suji,sugar and curd.Knead with little warm water to make dough of rolling consistency.
Knead again with greased hands till the dough is smooth.
Brush the dough with oil.Cover the dough in a polythene and keep it in a warm place for 3-4hrs.
make 8-10 balls.Roll into puri shape.
Deep fry in hot oil .Do not press the bhatura's while frying(like we do for puri)..add bhatura to oil and let it float on top then pour hot oil with the help of strainer.

Serve hot hot with Cholle(garnished with imli chutney and chopped onions).

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