Coconut - half shell grated
Peanuts - a handsfull(roasted &powdered)
Green chilli - 2
Salt
For Tadka
Oil
Mustard seeds
Curry leaves
Dry red chillies-2
Method:-
Grind coconut,roasted peanuts n green chillies together using little water.Keep it thick.
Prepare tadka,add this thick coconut paste into it.Add salt.
Do not boil.
Best served cool with Dosa or Idli.
Peanuts - a handsfull(roasted &powdered)
Green chilli - 2
Salt
For Tadka
Oil
Curry leaves
Dry red chillies-2
Method:-
Grind coconut,roasted peanuts n green chillies together using little water.Keep it thick.
Prepare tadka,add this thick coconut paste into it.Add salt.
Do not boil.
Best served cool with Dosa or Idli.
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