Mozzarella Bread Sandwiches

Kids are gonna love this yummy sandwich .


Bread Slices - 4
Mozzarella Slices -2
Egg - 2
Coriander leaves - 2tsp

Black Pepper powder - 1tsp
Oil - for shallow frying
Salt

Method:-

1. Remove the sides of bread .
2. Put the Mozzarella slice between two bread slices..like a sandwich.
3. Now cut sandwich into desired shape..square,rectangular or triangle.
4. Beat eggs in a medium sized bowl with salt,pepper and chopped coriander leaves.
5. Dip these sandwiches into the egg mix properly.
6. Shallow fry sandwiches on both sides till light brown colour.
7. Serve hot with ketchup.

My 4yr old son luvs it..both as a heavy breakfast  as well as evening snack.

Caramel-Bread Pudding

Milk - 1/2kg
Bread slices -2
Eggs - 2

Sugar - 3tbsp(for pudding) + 2 tbsp(for caramel)

Method:-

1. Heat 2tbsp sugar in a pan,till it turns dark brown.Pour in the pudding mould and keep aside to cool.
2. Remove the sides of the bread slices and break into small pieces.
3. Heat milk,bread and 3tbsp sugar in a pan till everything dissolves and the mixture has thick consistency(about 10-15mins on high flame).Keep stirring.
4. Cool it.
5. Churn it with eggs properly.
6. Pour this mixture over the caramel and steam cook for 40 min.
7. Take out and refrigerate for 3-4hrs.
8. Invert pudding on a plate.
9. Serve cold.

Coconut-Peanut Chutney

Coconut - half shell grated
Peanuts - a handsfull(roasted &powdered)
Green chilli - 2
Salt
For Tadka
Oil

Mustard seeds
Curry leaves
Dry red chillies-2

Method:-

Grind coconut,roasted peanuts n green chillies together using little water.Keep it thick.
Prepare tadka,add this thick coconut paste into it.Add salt.


Do not boil.


Best served cool with Dosa or Idli.