Jun 7, 2011

Caramel-Bread Pudding

Milk - 1/2kg
Bread slices -2
Eggs - 2

Sugar - 3tbsp(for pudding) + 2 tbsp(for caramel)


  1. Heat 2tbsp sugar in a pan,till it turns dark brown.Pour in the pudding mould and keep aside to cool.
  2. Remove the sides of the bread slices and break into small pieces.
  3. Heat milk,bread and 3tbsp sugar in a pan till everything dissolves and the mixture has thick consistency(about 10-15mins on high flame).Keep stirring.
  4. Cool it.
  5. Churn it with eggs properly.
  6. Pour this mixture over the caramel and steam cook for 40 min.
  7. Take out and refrigerate for 3-4hrs.
  8. Invert pudding on a plate.
  9. Serve cold.

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