Jan 5, 2012

Homemade Tawa NAAN

All these years i had been thinking that making a naan is the most toughest thing..but Nooo..its as simple as making normal Roti/Chapati..so here's another recipe that i found on Rak's .

Maida - 2cups
Tawa Naan
Curd - 1/2cup
Warm Milk - 1/2cup
Sugar - 1/2tsp
Salt - 1tsp
Baking Powder -3/4tsp
Cooking Soda -3/4tsp
Melted ghee/Butter - 4tsp


  1. Sieve maida,baking powder and cooking soda(2-3 times).
  2. Put the maida mix into a wide bowl.
  3. Make a well(shape) in the center of maida mix.
  4. Add curd,milk,sugar and salt  into the well(of maida mix).
  5. Combine all together.
  6. Knead the dough with light hands.
  7. Apply little oil on the prepared dough.
  8. Cover it with moist cloth and keep aside for 2-3hrs.
  9. After it rises up..knead it again to release the excess air inside the dough.
  10. Make balls(little bigger than roti balls).
  11. Dust the platform with maida and make chapatis.
  12. Apply little water on the top and pull the chapati from one side(to make  it oblong shaped).
  13. Heat a tawa,bake the chapati(put the wet side first on tawa).
  14. Bake on both sides and put it on direct flame for that extra crispiness n burnt look.
  15. Apply butter/ghee and serve it hot.
I served it with Peas Masala(recipe found on Rak's site).Do try this combo..it really tastes YUMMM..:D
Tawa naan served with Peas masala

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