Jan 3, 2012

Green Chicken Curry

Green chkn curry


Chicken - 10-15pcs
Ginger paste - 1 1/2 tbsp
Garlic paste -(10 garlic cloves)
Green chilli paste - (3 to 5 chillies)
Onion paste - (1 big size onion)
Haldi - 1tsp
Coconut Milk - 2 cups(fresh /powdered)
Salt - to taste
Corainder Leaves - 2 bunches

Tempering
Jeera -1tsp
Curry Leaves
Cinnamon sticks - 2
Cloves - 3
Oil - 3tsp
Bay leaves - 2

Method:-

Heat oil in a pressure cooker,prepare Tempering.
Saute Onion paste .
When Onion changes color add coriander leaves,Ginger-Garlic-chilli paste.Mix well for 5 min.
Put chicken pcs,saute and add haldi.cook for 2 min.

Mix coconut milk,then add salt.
Check salt(add more if it tastes sweet becoz of coconut milk).

Close the lid,pressure cook the curry(3-5 whistles).

Serve hot with Appam,Rice or Chapati.
Njoy!!



2 comments:

  1. Awesome !!!! Yummy !! My MIL praised me !!

    ReplyDelete
  2. wow tht's gr8..thnx miss Anonymous

    ReplyDelete

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