Jan 18, 2012

Onion n Tomato Uthapam

Bored of having idlis n dosa..then try making yummy uthapam's using the leftover batter.

Onion - 1 medium(chopped)
Tomato - 1 medium(chopped)
Green chill - 2(thinly chopped) 
Salt - if required

  1. Heat a non-stick pan .
  2. Take a deep spoon to pour batter on the tawa.
  3. Pour batter,do not spread it like u do for dosa.
  4. Sprinkle little salt over the uthapam .(if desired)
  5. Sprinkle chopped onions,tomatoes and green chilly over the uthapam.
  6. Apply little oil/ghee.
  7. Turn side and cook for a min.
  8. Take it out on a plate and serve with chutney/sambar or u can consume it as it is.
 Its a vry simple way..u can do variations using your choice of veggies.(grated/chopped carrots,beans..anythg).NJOY!!!!

{Note:-For those who do not know ..how to prepare batter for dosa.soak 2 cups rice and 1 cup urad overnight or 2 hrs in hot water.Grind it using enough water..add salt and a handsfull of cooked rice during grinding(it makes the dosas soft n spongy)and leave it for 7-8 hrs to ferment.}

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