Onion n Tomato Uthapam

Bored of having idlis n dosa..then try making yummy uthapam's using the leftover batter.

Uthapam

Onion - 1 medium(chopped)

Tomato - 1 medium(chopped)

Green chill - 2(thinly chopped) 

Salt - if required

Oil/ghee

Method:-

1. Heat a non-stick pan .
2. Take a deep spoon to pour batter on the tawa.
3. Pour batter,do not spread it like u do for dosa.
4. Sprinkle little salt over the uthapam .(if desired)
5. Sprinkle chopped onions,tomatoes and green chilly over the uthapam.
6. Apply little oil/ghee.
7. Turn side and cook for a min.
8. Take it out on a plate and serve with chutney/sambar or u can consume it as it is.

 Its a vry simple way..u can do variations using your choice of veggies.(grated/chopped carrots,beans..anythg).NJOY!!!!

{Note:-For those who do not know ..how to prepare batter for dosa.soak 2 cups rice and 1 cup urad overnight or 2 hrs in hot water.Grind it using enough water..add salt and a handsfull of cooked rice during grinding(it makes the dosas soft n spongy)and leave it for 7-8 hrs to ferment.}