Pan Fry - TUNA

 My first ever trial on Tuna and 3rd attempt to make Fish recipe...i hate fish n its smell..but my hubby n son luvss fish fries..so no other option..banakar dena hi padega naaaaa..tried a vry simple way..hope u'l like it toooo.

Tuna(fresh/frozen) -5 to 6 pcs

Oil - for shallow frying

Haldi - 1/2tsp

Red chilli powder - 1 1/2tsp

Garam Masala - 1/2tsp

Pepper powder - 1 tsp

Salt

Vinegar - 2 to 3tbsp

Method:-

1. Wash tuna properly,pat dry tuna and cut into medium bite size pieces.
2. In a plate add all the masalas with salt.
3. Dip tuna pcs into this masala mix-cover all sides.
4. Sprinkle the vinegar over the tuna pcs.
5. Keep the tuna pcs covered for 10-15 min.
6. Heat oil in a tawa(non-stick) or grilling pan.
7. Shallow fry all the tuna pcs till they are crispy brown and properly cooked.

Njoy!!!