Mar 14, 2012

Gujia (with Mawa/Khoya)

Maida - 4 cups
Sugar(powdered) - 2 1/2 cups
Ghee -5 tbsp
Mawa - 2 1/2cups
Dessicated Coconut - 3 tsp
Nutmeg Powder -a pinch
Cardamom powder - 1/4tsp
Cashew/Almond/Raisins-As required
Oil - Frying
Water - as required for dough

For Dough
 Sieve flour and rub in ghee .Add water and knead into a soft dough.Cover it with moist cloth and keep aside.
Take a bowl,add coconut,nuts,nutmeg powder,cardamom powder to Mawa and mix well.
Later add sugar.
Remove the cloth from the dough.
With greased hands make small balls and roll puris-keep on the gujia mould.
Fill the mixture.
Apply little water on the edges and close-press firmly.
Later fry all the prepared gujias in medium heated oil.

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