Mar 23, 2012

Babycorn Cigars

Yummy Starter..original recipe from Sanjeev Kapoor

Boiled Baby corn - 20 to 24pcs
 For Marination
GGP(ginger garlic paste) - 1tsp

Red Chilli Powder - 1/2tsp
Chat masala - to taste

Oil - for deep frying

Maida - 2tbsp
Cornflour -2tbsp
Coriander leaves -1 tsp
Red chilli powder - 1/4tsp

  • In a bowl marinate the boiled baby corns using the items under"for marination".Keep aside for 15min.
  • In another small wide bowl ,mix maida-cornflour-coriander leaves-red chilli powder and salt.Add little water to make a thick batter.
  • Dip babycorns one by one and deep fry till  golden and crispy.
  • Serve hot with Special Tomato-Garlic Sauce.

Tomato Garlic Sauce

Oil - 1tbsp
Garlic(chopped) - 10
Tomato puree - 6tbsp
Tomato ketchup - 2tbsp
Vinegar - 1tsp
Red Chilli powder - 1tsp


Heat oil in a pan,saute garlic.Add all other ingredients one by one,mix well.Cook for 1 to 2 min.
Keep Aside in a serving bowl.

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