May 21, 2012

Banana fritters / Pazham pori

A yummy South Indian delight ..Usually available at road-side Tea Shops

Ripe Plantain(banana) - 6 (could be made with any type of banana)
Maida - 3/4 cup or 1 cup
Haldi - 1 tsp
Jeera - 1 tsp
Salt - a pinch
Sugar - 2 to 3 tsp
Water - as needed
Oil - for deep frying

Method : -
  1. Remove skin from banana and cut into 2(lengthwise) or into 4 pieces.
  2. Take a wide bowl and mix maida with all other dry ingredients.
  3. Add water and make a thick batter..thick enough to cover up the banana pieces.
  4. Heat oil in a kadai.
  5. Dip banana pieces into maida battter and deep fry them on medium flame until light brown and crispy.
  6. Take out on Kitchen towl or absorbent paper.
Serve hot as Evening snack  with Tea(especially on Rainy Days)...njoy!!

On my recent visit to a Chinese Resturant..for dessert i ordered Banana Fritters  with Vanilla tatsted YUMMY..had fritters as a dessert first time.. pls  do try it with ice-cream too..

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