Tomato rice in Coconut milk

Rice - 2 cups
Tomato (pureed) - 5(i used only 3)
Carrots,french Beans n peas - 1 cup ( i used only carrots)
Onion(sliced) - 2 medium
Coconut Milk - 2 cups
Water - 3 cups
For Seasoning
Ginger-Garlic Paste - 1 tsp
Chilli Paste - 1 tsp
Garam masala pwdr - 1 tsp
Salt
For Tempering
Oil - 5tbsp( i used only 2tbsp)
Bay leaves - 2
Cardamom - 3
For Garnishing
Coriander leaves - 2tbsp
Tomato - 1 (sliced)
coconut - 1/2 cup (sliced)

Method: -

1. Heat oil and prepare tempering.
2. Add onion and saute until golden brown.
3. Add Seasoning and cook for 2 min.
4. stir in tomato puree and cook for another 2 min.
5. Add all the veggies and cook for 5 min.
6. Add rice,coconut milk and water.
7. Cover and cook on low heat for 10 min or until the rice is cooked properly.(depends on the type of rice you use).
8. Remove on serving dish and garnish.

Njoy!!!