A sweet treat for all.especially Banana lovers...a Guiltfree.Healthy and Quick recipe
Adapted from Masterchef Australia,a recipe by Matt Preston
Large (ripe) Bananas - 2 to 3 (sliced )
Method : -
Place banana slices in a tray/plate and freeze them for 2 hours.
In a food blender put these banana slices(you might need to thaw them a little-for easy blending).
Pulse bananas until you get ice-cream consistency.
(i made plain banana ice-cream as well as chocolate banana ice cream(by adding 2 tsp drinking chcocolate)
Serve as soon as possible.
Note:-
Plain banana ice-cream |
Large (ripe) Bananas - 2 to 3 (sliced )
Method : -
Place banana slices in a tray/plate and freeze them for 2 hours.
In a food blender put these banana slices(you might need to thaw them a little-for easy blending).
Pulse bananas until you get ice-cream consistency.
(i made plain banana ice-cream as well as chocolate banana ice cream(by adding 2 tsp drinking chcocolate)
Chocolate banana Ice-Cream |
My son Njoying -Chocolate Banana Ice-cream |
Serve as soon as possible.
Note:-
- its better to eat it immediately as it melt very fast.
- for yogurt banana ice-cream,just add 2 tbsp yogurt and blend together with frozen bananas.
- You can reduce the banana after-taste with added honey/melted chocolate/peanut butter....etc(frankly speaking myself n my son found the chocolate flavoured much much yummier than the plain one)
Hi sis
ReplyDeleteI made this.
gr8..hpe akku liked it!!
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