Sep 28, 2012

Healthy Pancakes

2 cups whole wheat flour(atta)
2 tablespoons sugar
1 tsp baking powder
1 tsp baking soda
1 to 2 tsp cinnamon powder
1/2 tsp salt
1 cup lowfat yogurt
1 cup nonfat milk (more to thin as needed)
4 tablespoon canola oil/any veg oil (plus more for greasing d pan)
2 large eggs

Method :-
  1.  In a small bowl, whisk together dry ingredients and set aside.
  2. Whisk together milk, yogurt, oil and eggs. Add dry ingredients and mix until just moistened.
  3. Add more milk to make batter to your liking.
  4. Brush oil onto preheated skillet or griddle. Use about 3 tablespoons batter per pancake.
  5. Cook until pancake surface begins to bubble and a few have burst, about 1 - 2 minutes. 
  6. Flip and cook 1 - 2 minutes more.
    Serve with Honey/ sliced fresh fruit/ nuts/ maple syrup....njoy!!!

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