Sep 22, 2012


A Yummy,easy,quick n Spongy Breakfast...(bade ho ya chote sabhi ko pasand ayega)

 Basic pancakes
  • 1 cup- self raising flour
  • 2 tbsp- sugar
  • 1- egg
  • 3/4- cup milk
  • 50g -butter/ghee, melted(to grease the pan)
  • Vanilla ess- 1/4tsp (optional)

  1. In a bowl mix flour and sugar.
  2. Beat in the egg and then milk( a little at a time) until batter is smooth and lump-free.
  3. In a hot pan or flat grill,  brush butter/ghee over cooking surface.
  4. Pour 1/4 cup measures of batter for each pancake.Do not spread the batter..let it spread in the pan itself.
  5. When large bubbles form on the surface, flip over and cook until lightly golden on the other side.


Serve hot..if wanted could use toppings like Honey/maple syrup.....NJOY!!!!

Note- if adding Vanilla ess.,then add it after you mix in milk.

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