Gobhi Masala

Cauliflower - 1 medium
Onion(chopped) - 2
Tomato(chopped) - 2
Garlic - 4 to 5 cloves
Ginger - 1/2 "
Green chilly(chopped) - 2
Peas - 1/2cup (optional)
Salt  - to taste
Haldi - 1/2tsp
Red chilli powder - 1/2tsp
Garam Masala - 1tsp
Coriander Powder - 1 tsp
Cashew paste/Groundnut-Coconut Paste - 2 tbsp
Cooking Oil/Ghee - 2 tbsp
Milk - 1/2cup
Water - 1/2 cup to 1 cup

Method :-

1. Chop gobhi into small pieces,boil it with haldi n salt for 10 min or until gobhi is cooked. Drain water and keep aside gobhi pieces.
2. Heat Oil/Ghee in a  frying pan.Add garlic-ginger and green chillies.When garlic turns golden in color add onion,when onion is fully cooked add tomato.
3. Add haldi,red chilli powder and salt,mix well.Cook till tomatoes are soft.
4. Now add cashew paste/groundnut-coconut paste,milk and garam masala.Mix well.
5. Add water(enough for a gravy),coriander powder,peas and gobhi.
6. Stir until the gravy becomes little thick..it shouldn't be watery.

Garnish with coriander leaves..serve hot with roti.. njoy!!!