Nankhatayi..call it Ghee Biscuit or Butter Cookies...:) a yum yummmm,soft yet crunchy Cookie,. i learnt many yrs back from luvly frnd-Gayathri,thnx dear!!...easy to make..do try.
Maida - 1 cup
Ghee/Butter - 1/2cup
Sugar(powdered) - 1/2cup
Maida - 1 cup
Ghee/Butter - 1/2cup
Sugar(powdered) - 1/2cup
Bp - 1.5tsp
Vanilla ess. - 1/2tsp
Milk - 1 tbsp(optional)
Method:-
Sieve maida n bp twice.Mix butter and sugar with spatula then beat it using electric mixer(or ur own Mixcy),till the butter is fluffy.Add vanilla ess and mix again.Atlast add maida mix and knead into a soft dough..add milk if required(to combine).
Grease n dust a baking tray and make small balls out of dough and place them atleast 3 cm apart.Bake for 15-20 min in a pre-heated oven 150 degree C.
Reduce temp of oven to 120 degree C aft 5-7 min.Take it out wen u c light brown/golden color on top of cookie or wen d cookie gets those cracking lines on top.
Vanilla ess. - 1/2tsp
Milk - 1 tbsp(optional)
Method:-
Sieve maida n bp twice.Mix butter and sugar with spatula then beat it using electric mixer(or ur own Mixcy),till the butter is fluffy.Add vanilla ess and mix again.Atlast add maida mix and knead into a soft dough..add milk if required(to combine).
Grease n dust a baking tray and make small balls out of dough and place them atleast 3 cm apart.Bake for 15-20 min in a pre-heated oven 150 degree C.
Reduce temp of oven to 120 degree C aft 5-7 min.Take it out wen u c light brown/golden color on top of cookie or wen d cookie gets those cracking lines on top.
Njoy!!
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