Oct 22, 2012

Pepper Chicken

Simple , quick-Yummylious chicken dish... do try.

Original recipe source -  Mr.Mani's FB page (chk out for more yummy n easy recipes)

Chicken - 800gm (i used 8 drumstickes)
Onion - 1(big chopped)
Tomato - 1 (medium chopped)
Ginger-Garlic Paste - 2 tsp
Salt - to taste
Pepper - 2 tbsp(curshed /powdered)
Oil/Ghee - 2bsp
Lime juice - half a lime
Coriander leaves -to garnish
Spring Onion - to garnish


  1. Wash and cut Chicken to desired size.If using drumsticks then just make a few small slits on all the drumsticks.
  2. Heat oil in a heavy-bottomed pan,fry onions till slightly brown.
  3. Add ginger garlic paste and tomatoes and fry for about 2-3 min.
  4. Add pepper,salt and fry for another min.
  5. Add the chicken pieces and add some water if required and mix well.
  6. Cover and cook on medium heat for about 12 minutes or till the chicken pieces are well cooked.
  7. If the chicken is not yet cooked and the gravy looks dry, add some more water little by little as required.
  8. Cover and cook on low heat till done.
Serve hot garnished with coriander leaves, spring onion and a sprinkling of freshly milled pepper and lime juice....njoy with Naan or Tandoori roti.

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