Oct 17, 2012

Marble Cake

Marble Cake

To celebrate my 100th post i thought of making Marble Cake...n am so happy that it came out Superbly soft n yummy....

Maida - 2 and 1/4 cup (sieve 3 times)
Butter - 200gm(room temp.)
Castor Sugar - 1.5cup
Soda bi carb - 1/4tsp
Vanilla ess. - 1 tsp
Cocoa powder - 4tbsp
Eggs - 4(room temp.)
Baking powder - 1tsp
Milk - 1/2cup (or more if needed)
Salt - a pinch
Curd - 4tbsp (beaten)

  1. Preheat oven @ 180 degree C.
  2. Take a big bowl,put butter and castor sugar-mix using spatula,once its combined then beat it using an electric hand beater-till its fluffy.
  3. In another bowl,mix all dry ingredients (except cocoa powder) together.Keep aside.
  4. Mix vanilla ess. and curd to the butter mixture.combine well(slowly).
  5. Add eggs(one at a time).
  6. Add the dry ingredients(little by little) on slow speed.Add milk also .Mix properly..to avoid lumps..add extra milk if the batter is too thick.
  7. Divide the batter in 2 bowls.To one of the batter add cocoa powder and a little milk(if required),mix well.
  8. Take a greased 10" baking tin.Spoon each batter alternatively.
  9. Dap the tin on working floor-to level the batter.
  10. Use a skewer or a round thick stick to make pattern(of your choice) in the batter.{make spiral/star/zig-zag pattern}.
  11. Bake for 35-40 min.
Let it cool and then invert on serving plate.... njoy!!!!

Munch onnnnnn....

No comments:

Post a Comment

Hey frnds ...ur comments r precious for me..Thanx for stopping by.tc!