Nov 29, 2012

Chana dal Burfi

A Nestle Moment Recipe...

MILKMAID- ½ cup(100g)
Milk -3 cups (450ml)
Ghee ½ cup
Chana Dal (Bengal Gram Dal) -  100g
Water -500ml
Desiccated Coconut- ½ cup
Almonds- 10,chopped
Pista- 2 tbsp, chopped
Elaichi powder- 1 tsp

1. Soak the chana dal in the water and keep aside for 2-3 hrs.
 Strain off the water & cook the dal in 2 cups of  Milk till
soft, keep aside to cool. Grind the dal to a coarse paste.
2. Heat Ghee in a karahi, add the dal paste and fry stirring
continuously till the mixture is light brown. Add the MILKMAID and blend into the mixture, then add the remaining milk and cook
 till the mixture leaves the sides of the karahi.
3. Add the desiccated coconut, almonds, pista and elaichi powder and mix well.
Remove from fire and spread in a greased thali.
 Cool and slice into desired shape.

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