Broccoli - 1
Carrots - 1(medium,grated)
Curry Leaves - a few
Haldi - 1/4tsp
Salt
Oil - 2tbsp
Fresh (grounded)Black Pepper - 1 tsp
Coconut(shredded) - 2 tbsp/Kopra - 2 tbsp
Rai/Mustard seeds - 1/2tsp
Rice(grains) - 1 tsp
Method:-
Serve with Rice...njoy!!Carrots - 1(medium,grated)
Curry Leaves - a few
Haldi - 1/4tsp
Salt
Oil - 2tbsp
Fresh (grounded)Black Pepper - 1 tsp
Coconut(shredded) - 2 tbsp/Kopra - 2 tbsp
Rai/Mustard seeds - 1/2tsp
Rice(grains) - 1 tsp
Method:-
- Separate broccoli florets from stem..boil them with haldi n a pinch of salt for 5 min.Drain and keep aside till it cools..then chop it.
- Heat oil in a kadai/pan,crackle rai , rice grains and curry leaves.
- Saute grated carrots for a minute n then add the boiled broccoli.Cook covered for 5 min.
- Add salt ,black pepper and mix well.Cook for 5 more minutes.
- Atlast add coconut/khopra..mix and remove from stove.
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