Paneer - 1 cup(cubed)
Peas - 2 cups
Basamti rice - 1 cup
Cloves - 5
Cardamom - 5
Cinnamon - 1.5" pc
Bay Leaf - 2
Raisins - 10
Ghee - 2 tbsp
Water - 2 cups
Sugar - 1/2tsp
Wash rice and soak in water for 1 hr.Drain and Keep aside.
Heat Ghee in a pan and fry paneer cubes till golden brown.Keep aside.
Now in the same ghee fry all the spices and add rice and fry for 2-3 min.
Add Peas and raisins, fry for another 2 min.
Add water ,salt n sugar-Bring to boil,put on lid and reduce the flame to low...cook till the water is fully absorbed n rice is perfectly cooked.
Add the fried Paneer cubes and mix properly.
Serve Hot..with Raita of ur choice....Njoy!!!
Recipe Source - Manorama Online.com