Nacho Triangles

Crispy chips with a desi twist...do try for diwali snacks

Maize flour - 1.5cups
Maida - 1 cup
Ajwain(Carrom seeds) - a pinch
Red chilli powder - 1 tsp
Salt - to taste
Oil - for frying
Water - as required

Method : -

Mix all the dry ingredients in a bowl.
Add water and knead into a soft dough,keep aside covered for half an hr.
Roll into thin chapati and cut it into 8 or more triangles..prick with fork.
Deep fry until crispy-brown.
Store in air-tight container ....

Njoy with Tomato Ketchup or any chutney of your choice..