A Sweet n Spicy chutney ...a great side-dish for ur chapatis...Thanx Mum n Vini(My Bhabhi) for teaching me dis yummy Mango dish..
Ripe Mango - 2(cut into cubes,i like using the seed also)
Fennel Seeds(Saunf) - 2tsp + a pinch to Garnish
Salt - 3/4tsp
Tumeric - 1/2tsp
Jaggery - 2tbsp
Red Chilli Powder - 1tsp ( or more if u like more spice)
Ghee - 2 tbsp
Method : -
Heat ghee in a pan ,add saunf and then add the mango cubes.Saute for 2-3 min.s
Cover and cook till its gooey.
Then add all the masalas n salt, mix well.
Atlast add small Jaggery Pieces..and cook till jaggery dissolves fully and mango mix starts leaving the sides of the pan.
Garnish with a pinch of Saunf and serve it hot with Chapati..or store it in a glass jar for 2-3 days in fridge.You can even spread it on bread slices...slurrppppp...Njoy!!!
Ripe Mango - 2(cut into cubes,i like using the seed also)
Fennel Seeds(Saunf) - 2tsp + a pinch to Garnish
Salt - 3/4tsp
Tumeric - 1/2tsp
Jaggery - 2tbsp
Red Chilli Powder - 1tsp ( or more if u like more spice)
Ghee - 2 tbsp
Method : -
Heat ghee in a pan ,add saunf and then add the mango cubes.Saute for 2-3 min.s
Cover and cook till its gooey.
Then add all the masalas n salt, mix well.
Atlast add small Jaggery Pieces..and cook till jaggery dissolves fully and mango mix starts leaving the sides of the pan.
Garnish with a pinch of Saunf and serve it hot with Chapati..or store it in a glass jar for 2-3 days in fridge.You can even spread it on bread slices...slurrppppp...Njoy!!!
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