Dec 15, 2012

Egg Fritters/Pakodas

Easy n tasty snack for luvly rainy evenings or make it for ur kid's tiffin...

Try the Cornflour version

or Besan version
Serves - 4 to 6 people

For Omelet
Eggs - 3
Onion/Spring Onion - 1/4 cup
Black pepper - 1 tsp
Salt - 1/2tsp
Oil - a little (for greasing the pan)

For Batter1
Maida - 3tbsp
Cornflour - 2tbsp
Salt - a small pinch
Water- as reuired

For Batter 2

Besan(gramflour) - 4tbsp
Ajwain(Carrom Seeds) - a pinch
Hing - 1/2tsp
Salt - a pinch
Red Chilli Powder - 1/2tsp
Water - as required

Oil - for deep frying

Method :-

  • Mix all the ingredients given under "for omelet" and prepare one single -big /thick omelet on a non-stick pan using little oil.Cut this omelet into small bite size squares and keep aside.
  • In a medium bowl, prepare a little thick batter of ur choice(batter1 or batter2)
  • Heat Oil in a Wok .
  • Dip omelet square(one by one) in the batter and deep fry.
  • Drain out on kitchen towl .
Serve with Chutney /Ketchup and a Hot Cup of TEAaaa.....Njoy!!!

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