Instant Oats-Rava Idli

Very simple n quick recipe..Came out super spongy !!!..am using my same old Rava idli recipe here..just adding one extra ingredient to the rava idli batter..Oats :))

Oats-Rava Idli with Coconut Chutney

Makes - 24 idlis

Rava - 2 cup
Oats - 1 cup (roasted and powdered)
Curd - 1 cup
Cashew nuts - 4 or 5(broken into small pieces)
Curry leaves
Chana Dal - 1 or 2 tbsp
Green Chillies - 4(chopped)
Mustard Seeds
Hing - a pinch
Salt
Oil
Eno - 1 .5tsp
Water - 1 cup(approx.)

Method:-

1. Roast rava,do not change color.Roast oats and powder it using a blender..cool it down.
2. Take a bowl mix Rava,oats powder,salt and curd.
3. Fry cashew nuts and add to rava-oats  mix.
4. Prepare Tadka(Rai,hing,curry leaves,chana dal,chilly ),pour this over the rava mix.
5. Mix all properly..keep it little thick.
6. If vry thick and you feel that the mix is dry then add water.
7. Atlast add eno to this batter ,mix well.
8. Keep the Idli maker on stove with enough water.
9. Grease the idli plates and pour 1tbsp full of batter and keep it inside the idli maker.
10. Steam cook the idli for 15-20 min.

Serve idlis with Sambar,Coconut chutney or any other chutney.
Njoyyyyyyyyy!!