Mar 26, 2013

Home made Ghee/Clarified Butter/Nei

And for my 150 th post here is a Simple,quick process to prepare Ghee at home using fresh cream/malai....

Fresh Cream -
Cold Water - 1 to 1.5 cups

Method :-

Keep the cream container out of fridge for half an hour.
Pour the cream and 1 cup cold water in a blender and blend it for 2-3 min.You will notice butter n buttermilk will separate.
 Using a spoon or your hands take out butter into a kadai or pan.Keep the buttermilk in different bowl..use it in cooking or baking or just make lassi :)

Butter milk
 Turn the heat on and let the butter melt on slow/low heat.

Once it starts getting bubbles..stir it..As soon as you see light golden/brown color sediments,switch off the heat.
 Strain the ghee using a metal strainer.

Here's freshly prepared ghee/nei.

Cool at room temp. and store it in a bottle/can..Njoy!!

Note : - If preparing ghee during winter use lukewarm water instead of cold water..

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