May 14, 2013

Miloni Matar Mushroom

A delicious Awadhi dish using peas n mushroom...Chef Sanjeev Kapoor's style

 Serves - 4

Green Peas - 1 cup
Mushroom(halved n blanched) - 400gm
Onion(medium) - 1(chopped)
Cinnamon - 2 " pc
Green Cardamom - 3
Tomato (medium) - 1(chopped)
Tomato Puree - 1/4 cup
Spring onion(chopped) - 1/4cup
Green chilli - 2(chopped)
Ginger paste - 1 tsp
Garlic paste - 2 tsp
Cashew paste - 1/4 cup
Tumeric - 1/2tsp
Red chilli powder - 1.5tsp
Garam masala - 1.5tsp
Cumin powder - 1tsp
Coriander powder - 2 tsp
Kasoori Methi (crushed) - 1.5tsp
Cumin seeds - 1tsp
Oil - 2tbsp
Coriander leaves(chopped) -  1/4cup
Spring onion green(chopped) - 2 to 3 stalk

Method : -

 Heat oil in a non stick pan, add cinnamon and green cardamoms and sauté for ½ minute.
 Add cumin seeds to the pan and when they change colour, add onion and stir.
 Add spring onions and sauté for 1 minute. 
Chop green chillies and add along with ginger paste and garlic paste and mix well. 
Add tomato and stir. Add tomato puree and stir. 
Add turmeric powder, coriander powder and cumin powder and mix well. 
Add mushrooms and  peas - mix. 
Add salt, red chilli powder, cashewnut paste and ½ cup water and mix. Cover and cook for 2-3 minutes. Chop coriander leaves and add. 
Add kasoori methi and garam masala powder and mix well. 
Garnish with spring onion greens.

Serve hot with roti or parantha...Njoy!!!

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