May 15, 2013

Boondi Raita

For Raita lovers..

Boondi(namkeen) - 1 cup
Curd - 2 cups
Water - 1/2 cup
Cumin - 1tsp(roasted  n powdered)
Red chilli powder - 1tsp
Salt - 1/2tsp
Rock Salt - 1 tsp
Sugar - 2 tsp
Mint leaves - 5 leaves (roughly chopped)

Method : -

Soak boondi(namkeen) in water for 5 min.Drain and keep aside.
Pour curd in a wide bowl,add water and whisk it for 2 to 3 min.
Add all the spices +salt+rock salt+sugar and whisk again.
Add mint leaves and mix well.
Garnish with mint leaves .
Serve with any biryani/Pulav...

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