Tumeric Powder- 1 tsp
Water - 1 cup/more
Oil - for frying ( for best taste- use coconut oil)
Slice jackfruit into strips.
Heat oil in a kadai.
Take a hand-full jackfruit strips and fry till golden brown n crispy.
Mix salt n tumeric in water .Taste it before adding..adjust if less salt.
Once the chips are crispy,brown ;add 1 to 2 tsp of tumeric-salt water in .
Please be carefull..after adding the tumeric water..move away a little..as oil will start bubbling.
Once the bubbling stops..take out the chips on to a kitchen towel.drain away excess oil..and keep it in an air-tight container.
Repeat the process till you finish frying all the chips.
Njoy with evening Tea....:D