Sep 30, 2013

Kachche Kele ki Sabji/Vazhekaa or Kaa Thoran

Raw bananas - 4 (cut in small pieces)
Coconut (grated) - 1/2 cup
Green Chilly - 3 (sliced)
Garlic - 2 cloves
Curry Leaves - a few
Mustard seeds - 1 tsp
Urad dal - 1 tbsp
Tumeric - 1/2tsp
Coconut Oil - 1 tbsp
Dry red chillies - 2

Method :-

  1. Remove the peel and cut the bananas into small pieces and soak in water.
  2. Heat oil in a kadai,splutter mustard seeds,urad dal ,dry red chillies and curry leaves.
  3. Drain water and add the banana pieces to the kadai .
  4. Mix well,cover and cook for a few min.s
  5. Grind grated coconut,green chillies and garlic- to a paste using little water.
  6. Remove the lid from kadai.Add salt and tumeric .
  7. Cook till the bananas are cooked and soft.
  8. Add the coconut paste and mix well.
Serve hot with rice...Njoyy!!!!

Note :- You can use any other cooking oil too..but remember this dish tastes best with coconut oil.

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