Kachche Kele ki Sabji/Vazhekaa or Kaa Thoran

Raw bananas - 4 (cut in small pieces)
Coconut (grated) - 1/2 cup
Green Chilly - 3 (sliced)
Garlic - 2 cloves
Curry Leaves - a few
Mustard seeds - 1 tsp
Urad dal - 1 tbsp
Tumeric - 1/2tsp
Salt
Coconut Oil - 1 tbsp
Dry red chillies - 2

Method :-

1. Remove the peel and cut the bananas into small pieces and soak in water.
2. Heat oil in a kadai,splutter mustard seeds,urad dal ,dry red chillies and curry leaves.
3. Drain water and add the banana pieces to the kadai .
4. Mix well,cover and cook for a few min.s
5. Grind grated coconut,green chillies and garlic- to a paste using little water.
6. Remove the lid from kadai.Add salt and tumeric .
7. Cook till the bananas are cooked and soft.
8. Add the coconut paste and mix well.

Serve hot with rice...Njoyy!!!!

Note :- You can use any other cooking oil too..but remember this dish tastes best with coconut oil.