Wine Fruit Cake (Eggless)

Ho HO HO...Merry Xmas to all ....Stay Blessed people..
Last year i prepared egg version of Xmas Fruit Cake...dis year found eggless version on Dassans's site..i've changed/deleted a few ingrdients from the original recipe..By God's grace..it was a HIT in family :)

You need to soak a few ingredients  before making this cake..

Red wine /Apple Juice - 1 cup
Seedless Dates - 1/2cup
Almonds - 1/4cup

Cashews - 1/4cup
Raisins - 1/4cup
Tutti Fruitti - 1 tbsp

Chop all these dry fruits and soak in wine/juice for atleast 2 days .

Day 1

 

 

 

Day 2

For Cake

Maida -2 cups 

Salt - a pinch 

Baking Soda - ½ tsp

Baking Powder - 1 tsp

Instant Coffee - 1 tsp

Cinnamon Powder - ¼ tsp 

Nutmeg Powder - ¼ tsp 

Dry Ginger Powder - 1/4tsp

Brown Sugar -½ cup + 2 tbsp

Oil - ¾ cup

Yogurt - 2 tbsp

Milk - ½ cup

Vanilla ess. - 1 tsp 

Method : -

 

1. Sieve maida with salt, baking soda ,baking powder, cinnamon powder, nutmeg powder,ginger powder and instant coffee.Mix well.
2. Stir 1 tbsp water in 2 tbsp yogurt till smooth.
3. Add the soaked dry fruits mixture, brown sugar, yogurt+water mixture, oil, milk and vanilla essence.
4. Fold the wet ingredients into the dry ingredients.
5. Pour the batter in a greased cake pan .
6. Bake the cake in a preheated oven for 200 degree C for about 50 mins to 1 hour or till a toothpick inserted in the cake comes out clean.
7. When the wine fruit cake is still hot, remove the cake from the pan and cool on a wire rack.
8. The cake can be easily kept at room temperature for 2-3 days.

Njoy On Xmas or New Year....