Dec 23, 2013

Dahi Vada/Dahi Bhalle

Urad dal(without skin) - 2 cups
Water - As required
Curd - 2 cups or more
Sugar - 2 to 3 tsp
Red Chilli Power - 1 tsp
Jeera Powder - 1 tsp
Rock salt(kala namak) - 1tsp (optional)
Pudhina (mint leaves) - a few
Oil - for deep frying

Method : -
  • Wash and soak urad dal in lukewarm water for 2 hours.
  • Grind dal into a fine paste .Use as little water as possible.
  • Transfer the batter to a wide bowl,add salt.Mix well.
  • Keep aside in fridge for a half an hour or more.(it helps in easy handling of batter and getting perfect round shape of vada)
  • Heat oil in a deep frying pan.
  • Wet your palm,take little batter and drop it carefully in frying pan.
  • Fry 4-5 vadas at a time.
  • Fry till crispy light brown colored.Drain on a kitchen towel/tissue paper.
  • After frying all vadas..dip them in water for a few seconds..squeeze excess oil.
  • Keep these in another bowl.
  • Prepare dahi mix by- mixing dahi,red chilli powder,jeera powder ,sugar and salt/rock salt.
  • Pour this mix over vadas.
  • Garnish with mint leaves and sprinkle little red chilli powder n jeera powder on top .

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