Jan 4, 2014

Chettinaad Chicken

A Spicy,thick chicken curry..

Chicken - 1 kg
Onion - 2 medium(sliced)
Tomato - 2 big(sliced)
Garlic - 10 cloves (chopped)
Ginger - 1 big piece (chopped)
Coconut Milk/cream - 1/2 to 3/4cup
Tumeric - 1/2tsp
Red chilli Powder - 2 tbsp (adjust to your spice level)
Jeera powder - 1tsp
Coriander powder - 2 tsp
Saunf (fennel powder) -1 tsp
Oil - 2 tbsp
Coriander leaves - a few to garnish
Water - 4 cups

Method :-
  1. Clean and cut the chicken into pieces.Keep aside.
  2. Heat oil in a wok,Saute onions till light brown.
  3. Add ginger and garlic .Mix well.
  4. Now add tomatoes..cook till they are soft.
  5. Add the chicken pieces,add salt and tumeric and cook for 10 min-covered.
  6. Later add all the other masalas and water-cook till chicken is fully cooked and gravy is little thick.
  7. At last add coconut milk/cream,mix well and remove from flame.
  8. Garnish with coriander leaves.
Njoy with rice,appam or chapati...

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