Mar 1, 2014

Creamy Pumpkin Soup

Hello frnds..Its been a while since i experimented anything new in my Rasoi..coz i was totally occupied with my business..yes i hav started my Online Clothing Store on Facebook,pls do have a look by clicking - Rad's Wardrobe ..

Last week,got big ,fresh Pumpkins from my garden..was wondering what to do with so many thought to turn it into a Soup...Vry vry Happy with the result.. :) :D

Pumpkin (medium) - take half of that pumpkin or 4 cups cubes
Chicken stock/Vegetable Stock - 6 cups
Salt - 1.5tsp
Black Pepper - 5 (whole) or 3/4tsp (if using powder)
Garlic - 1 to 2 cloves
Onion (medium) - 1
Fresh Thyme or dry thyme - 1/2 tsp
Oregano - 1/2tsp
Parsley leaves - 1 tsp  (i used fresh coriander leaves - a few)
Heavy Whipping Cream - 1/2 cup { i replaced it with Fresh cream/Malai - 4tbsp(beaten)}

Method :-
  1. Cut pumpkin in cubes,put it in a pressure cooker.
  2. Crush garlic and add it to the pressure cooker along with salt,fresh thyme,oregano,black pepper and stock.
  3. Pressure cook for 2-3 whistles.
  4. Wait till the pressure goes away completely.
  5. Open the pressure cooker and using hand blender,blend it to puree.
  6. Boil the puree for 5 more min.s
  7. Remove from fire .
  8. Add beaten whipping cream or fresh malai.
  9. Garnish wit chopped parsley or coriander leaves.
Serve hot...Njoy !!!

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